Loading Events

« All Events

  • This event has passed.

Whole wheat bread and pizza

22 October, 2020, 3:00 pm-9:00 pm


Whole wheat bread and pizza – with a healthy walk while the dough rises. 

There are hundreds of ways to bake bread… The basic ingredients are water, flour and yeast, but there is a variety of flours to choose from and hundreds of ways to prepare the dough. My idea is that baking bread should be a fun and easy. And the resulting bread should be tasty and good for you. And the same dough can be used also for pizza, focacciaschiacciata….and some desserts as well. In this class we will prepare a couple of different doughs, let the bread dough rise for a few hours, while we go out for a walk in the nature: when back, the dough will be ready for a second kneading and a new rest. We will also prepare some easy dishes that go well with newly baked bread or focaccia. Finally, the bread goes in the oven and we get ready for dinner.

Please note: Bring sturdy shoes and appropriate clothing according to the season.
When you book, please mention in the notes if you have any food allergies or other nutrition related problems. Also, read the privacy note, related to the data that will be collected for billing.


22 October, 2020
3:00 pm-9:00 pm
Event Category:


CUCINA³ dalla teoria alla padella

Via San Jacopo 763 Vaglia, FLORENCE

+39 055409204

+39 3494049872



Simonetta Salvini Dietista

Simonetta Salvini