wash and brush the Jerusalem artichokes: there is no need to peel them
cut them in small pieces or thin slices
heat the olive oil in a pan
add the minced garlic. Do not burn it!
add the Jerusalem artichokes, lower the flame, cover and cook for 10-15 min. When tender, rise the heat again and sautée for a few minutes, to get a nice golden colour.
add pepper and a little bit of salt
serve hot as a side dish