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X-ORIGINAL-URL:https://www.cucinalcubo.it
X-WR-CALDESC:Events for Cucina³
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20201228T170000
DTEND;TZID=UTC:20201228T183000
DTSTAMP:20201212T145632Z
CREATED:20201212T145632Z
LAST-MODIFIED:20201212T145632Z
UID:5075-1609174800-1609180200@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-12/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201221T103000
DTEND;TZID=UTC:20201221T120000
DTSTAMP:20201212T145124Z
CREATED:20201209T111559Z
LAST-MODIFIED:20201212T145124Z
UID:5064-1608546600-1608552000@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-11/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201219T160000
DTEND;TZID=UTC:20201219T173000
DTSTAMP:20201212T150620Z
CREATED:20201209T103951Z
LAST-MODIFIED:20201212T150620Z
UID:5059-1608393600-1608399000@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-10/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201214T103000
DTEND;TZID=UTC:20201214T120000
DTSTAMP:20201209T102710Z
CREATED:20201209T102710Z
LAST-MODIFIED:20201209T102710Z
UID:5053-1607941800-1607947200@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-9/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201211T170000
DTEND;TZID=UTC:20201211T183000
DTSTAMP:20201209T111050Z
CREATED:20201209T101133Z
LAST-MODIFIED:20201209T111050Z
UID:5044-1607706000-1607711400@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-8/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201208T173000
DTEND;TZID=UTC:20201208T190000
DTSTAMP:20201203T220903Z
CREATED:20201203T220449Z
LAST-MODIFIED:20201203T220903Z
UID:5014-1607448600-1607454000@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-6/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201206T100000
DTEND;TZID=UTC:20201206T113000
DTSTAMP:20201205T171650Z
CREATED:20201205T171552Z
LAST-MODIFIED:20201205T171650Z
UID:5032-1607248800-1607254200@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-7/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201205T160000
DTEND;TZID=UTC:20201205T173000
DTSTAMP:20201203T212106Z
CREATED:20201203T212106Z
LAST-MODIFIED:20201203T212106Z
UID:4997-1607184000-1607189400@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-4/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201205T100000
DTEND;TZID=UTC:20201205T113000
DTSTAMP:20201203T214937Z
CREATED:20201203T214937Z
LAST-MODIFIED:20201203T214937Z
UID:5006-1607162400-1607167800@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-5/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201129T160000
DTEND;TZID=UTC:20201129T173000
DTSTAMP:20201124T171222Z
CREATED:20201124T171222Z
LAST-MODIFIED:20201124T171222Z
UID:4970-1606665600-1606671000@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-3/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201125T173000
DTEND;TZID=UTC:20201125T190000
DTSTAMP:20201124T123438Z
CREATED:20201124T123438Z
LAST-MODIFIED:20201124T123438Z
UID:4926-1606325400-1606330800@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread/
CATEGORIES:baking gingerbread
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201122T160000
DTEND;TZID=UTC:20201122T173000
DTSTAMP:20201124T120440Z
CREATED:20201118T164537Z
LAST-MODIFIED:20201124T120440Z
UID:4815-1606060800-1606066200@www.cucinalcubo.it
SUMMARY:Christmas is coming: let's bake gingerbread
DESCRIPTION:In some families\, baking cookies is an important tradition for the Christmas holidays. In my family\, of Swedish tradition\, baking cookies has always been an important issue. And this has left a mark on my way of being and passing on traditions to my children. It is not necessary to be “believers”\, but having some tradition that binds parents and children helps to feel close at certain times\, even when far away. If you are used to buy ready-made cookies\, why  don’t you try making them from scratch this year? I’ll teach you how to bake gingerbread cookies\, omino di pampepato\, pepparkakor\, ginger snaps. Whether you call them in one way or another they are the most fragrant of all holiday cookies: ginger\, cinnamon and cloves will give your home an unmistakable scent\, which will only go away when the holidays are over. So\, what are you waiting for? \nIn this course – a bit transgressive for a dietician – I will teach you how to prepare the dough with the best recipe\, that of Mamma Vera. Together we will use the rolling pin to roll out a very thin sheet of dough and I will whisper in your ear the little tricks that make everything feasible\, even with small children in their first cooking experiences. The course will be via Google Meet and will last 1h and 30 ‘. \nHere is what you need for the dough: flour; sugar; golden syrup (molasses) – can be bought easily online; ginger / cinnamon / cloves / pepper (all powdered); butter; bicarbonate; eggs; water. \nIn addition\, you will need: a lot of patience\, an oven\, baking sheets (flat cookie pans)\, a pan (for melting and mixing ingredients)\, a wooden spoon\, a table to roll out the dough (marble\, wood\, laminate is fine)\, a rolling pin for each baker\, a flexible spatula\, your favorite cookie cutters\, a computer / tablet or smartphone to follow the lesson and interact with me and with other participants. \nI wait for you!  \nI will send you the exact list of ingredients\, once you have booked. This recipe is not suitable if you are gluten intolerant (celiac disease). Also\, read the privacy note\, related to the data that will be collected for billing.  The listed price is per each online connection.
URL:https://www.cucinalcubo.it/event/christmas-is-coming-lets-bake-gingerbread-2/
CATEGORIES:baking gingerbread
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